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CIBUS 2014 - typical salami of Treviso

Excellent food, expression of enchanting and long lasting taste


 

SOPPRESSA TREVISANA (Typical salami of Treviso)

Soft and sweetly savoury

PORCHETTA TREVIGIANA / TREVISANA (Typical roast leg’s pork of Treviso)

Expression of natural and authentic food

SALADO TREVISAN (Typical salami of Treviso)

COPPA (Typical salami)

PANCETTA (Typical salami)

SAUSAGES WITH RED CHICORY FROM TREVISO (Typical salami of Treviso)

WHITE SAUSAGES called “LUGANEGA BIANCA DA RISO ” ideal for “risotto” (Typical salami of Treviso)